Rwanda Gishamwana

rwanda.jpg
rwanda.jpg

Rwanda Gishamwana

17.00

A crisp coffee with notes of caramel and grape and a lovely lime acidity.

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Origin: Rwanda - Gishamwana Island on Lake Kivu

Producer:  Small holders on the Gishamwana Island

Varietal: Bourbon

Altitude: 1500m-1650m

Processing: Washed and dried on raised beds

Tasting Notes:

  • Caramel
  • Grape
  • Lime

Manual Brew Parameters*:

  • 24 g coffee
  • 365 g water

*Manual brewing parameters were set using the Hario V60.